Originally posted by BigMex73
Not a fan of frozen beef. Would rather eat chicken or pork or lamb if its less expensive if that is going to be the case.We are different people

I'd eat frozen and expired beef over lamb or chicken.
Try thawing frozen beef and aging it, even in the fridge for at least a week or more.
You probably know this already, fresh or frozen to let it sit out all day before grilling or cooking. Room temp before heat.